Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.
Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is made from a responsible and environmentally conscious producer.
The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically band together into cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid the use of pesticides.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested when it is needed so that they get the most out of the beans.
Our Peru organic coffee is fully washed, then sun dried to give a distinctive deep and rich flavor. The high altitude of farms in this region produces a complex coffee with moderate body, mild citric acidity, and a refined finish.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and market the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee goes back to the women who produced the coffee. This allows them to expand their business, offer healthcare and education to their children and support their families. This is an amazing coffee that has been cultivated using techniques passed through generations.
Peru Arabica
Peru has a wealth of high-quality coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.
Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major participant in the world's coffee trade since. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives in the country. This has enabled them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.
In the end it is crucial to provide farmers with enough financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not at risk. It is also crucial to encourage the development innovative products that can increase productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect illustration of the unique flavor of the region. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body with smooth texture.
Colombian
The emerald-colored country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also renowned for their sweetness and acidic taste.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the best Colombian coffee beans are grown and harvested. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point, the ripe fruit is separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams according to size, colour, and density. This ensures that only consistent, high-quality coffee reaches supermarket shelves worldwide.
Farmers and workers receive the Fairtrade premium, which is a sum of money added to the purchase price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
The money is put into the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also provides safe working conditions, regulated hours of work and freedom of association and also zero tolerance for slavery and child labor. The money given to farmers allows them to protect their families and invest in their futures. costa coffee beans 1kg allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.
The women led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is organic and fair trade certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are not able to compete with the prices of these big corporations.
A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. By establishing direct trade relationships, farmers can create income security and eliminate drastic changes in the market demand from one season to the next.
Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich blend.